There are no standards regarding the qualitative and quantitative composition of genuine essential oils. The composition of essential oil changes continuously during a plant’s life cycle, varies between different parts of the plant and even between different populations of identical species. In addition, a number of other factors such as climate, habitat, agricultural, environment and technology may affect the quality of essential oils.
In the article, we will discuss the following factors in addition to chemotype.
Before we further discuss in brief some major factors that affect the quality of essential oils, it is important to understand the difference that may arise due to chemotypes. A chemotype is a chemically distinct entity of a plant. Chemotypes belong to the same genus and species but they have different chemical compositions. Chemotypes are often defined by the most abundant chemical produced by that individual. Only a few plants have developed chemotypes. Some examples are:
It is therefore important not only to know the botanical name of the plant from which oil has been extracted but also its main constituents.
A region’s soil and climatic conditions can produce variations in the proportions of esters, alcohols, and other basic constituents of the oil and thus can affect the aroma, color and overall quality of essential oils.
Climate plays a vital role in the yield and quality of essential oils. Factors like temperature, sunshine, frequency, and magnitude of precipitation, wind all can affect the production of essential oil in the plant. For example, as per studies, high temperatures coupled with high humidity may lead to a higher yield of essential oils. This is due to the fact that such conditions are favorable for the growth of microorganisms/insects/parasites and thus plant increase the production of essential oil to fight against them.
Condition of soil, specifically its pH, significantly affects the quality of essential oils. A high pH affects the solubility of certain elements like iron, zinc, copper, and manganese in the soil and thus the quality of essential oil.
Both conditions, either excess of water or lack of water, can affect the quality and yield of essential oils. Lack of water leads to restriction of growth of the plant which in turn affects the yield and quality of oils. Similarly, excess of water may lead to damage to the plant due to fungal growth.
The composition of essential oil present in a plant changes in case plants are under attack from insects or microorganisms. The change in essential oil compositions acts as a warning signal to other plants and defense against the impending attack.
Essential oil is found in many different parts of the plant like leaves, herb, fruit, wood, root and so on. Each part of a plant yields an essential oil of a somewhat different composition. And because of this, essential oils are characterized by the part of the plant used for extraction.
Plants that yield several different oils, each extracted from different parts, include Clove (bud/leaf ), Cypress (twig/cone), Juniper (berry/twig), Laurel (leaf/berry), Coriander (seed/leaf ), Cinnamon (bark/leaf ), Angelica (root/seed), Pimenta (berry/ leaf ) and Lovage (root/herb).
For example, Cinnamon bark oil with its high level of cinnamaldehyde possesses a typically fine, powdery sweet-woody aroma. Cinnamon leaf oil, in contrast, includes a fresh-pungent, clove-like note with its extremely high levels of eugenol.
Some of the agricultural practices that affect the quality of essential oils are as follow:
Distillation is one of the most important factors in assuring the quality of the essential oil. Using high-temperature steam at a high vapor pressure, as well as in some cases introducing solvent chemicals to speed up the process, results in oil of considerably lower quality than if a more ideal, lower steam temperature and pressure were used.
However, only a handful of producer adopts such techniques because the largest consumer of essential oils, flavoring industry, standardized the essential oils.
While buying essential oils, it is informative to know that there are a number of factors that may affect the composition and quality of essential oils. There are no exact standards of qualitative and quantitative compositions of genuine essential oils. While buying, please ask your seller about the origin, species name, and composition of the oil.
Kurt Schnaubelt. “The Healing Intelligence of Essential Oils: The Science of Advanced Aromatherapy
Peter Holmes. “Aromatica, A Clinical Guide To Essential Oil Therapeutics
Gerhard Buchbauer, K. HusnuCan Baser. “Essential Oils Science, Technology and Applications